Food Hygiene Level 2 for Manufacturing, Retail, or Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manucaturing, Retail or Catering setting
ROSPA Approved & CPD Accredited Courses
Keeping your food safe right through the food chain. From farming and manufacturing to retail and catering, our Food Hygiene Level 2 course ensure you manage food hygiene and safety at every stage of your business. Our online courses can be completed at home , in work, or where ever your near a computer, making them totally flexible. They can be purchased individually or in Bulk at a further discounted price. We supply a dashboard for you to manage your own or a group of students, so you will have all your employees progress through the course at your finger tips
.This Level 2 course has been constructed to assist people who handles, prepares or serves food in the catering, retail or manufacturing industry understand their legal responsibilities and understand what makes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.
Bulk Prices for 10 to 20 courses -10%
Bulk Prices for 20+ courses -15%
Don’t Delay as these prices cant be held forever, So Please Call Us Now on 01452 452462 or Book Online Today
Book Online Today
E-Learning Solutions
Reduce Time Off Work
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Our Online E-Learning Courses simply tick all the right boxes
Now With Bulk Discounts Available and Flexable Invoicing